After dinner at Upper Thomson, we still had some time before my sis needs to meet her friend to pass her stuff so we decided to drop by Shrove Tuesday. It’s located at Lorong 4 Toa Payoh, below those HDB flats. It’s a small and cosy environment with probably around 25-30 seatings and its fully packed on a weekday night! Brightly decorated with a slight by the beach feel due to the bright orange colour, displays on grass patches and wooden tables and chairs. They sell a variety of desserts from ice cream to cakes, pastries and drinks.
Seeing their tiramisu ($8.50) being different from the usual, we decided to give it a try. It’s like a combination of Affogato and tiramisu. Served with a scoop of vanilla ice cream within, and at the bottom there’s sponge cakes soaked with espresso/coffee and lastly top it off with frothy foam and sprinkles of cocoa powder. And its served with 2 pieces of biscotti at the side. I quite like this version of tiramisu except for the too much foam. Lesser foam and it will be much better overall. Besides the tiramisu, we ordered double scoop of ice cream – Apricot gelato and chocolate flavoured. Apricot is unique and refreshing. Overall a nice dessert place worth a try!
Address: Blk 94 Lorong 4 Toa Payoh #01-32
Value for Money: ❤️❤️❤